Sample Menu
kroketas
jamón + migas + paleta 7.5
chicken + homemade mustard + chicken skin 7.5
king prawn + torched prawn head alioli 7.5
black squid ink + alioli 7.5
wild mushroom + pickled mushroom (v) 7
piquillo + manchego 7.5
sweet potato + spicy shallot (ve) 7.5
wild mushrooms + girolle 7.5
monte enebro + spinach 9.5
*2 croquetas in each portion
breakfast
pan con tomate (ve) 5.5
tortilla del día 7
toasted bikini + oxheart tomatoes + tetilla cheese 7.5
toasted bikini + sobrasada + honey + tetilla cheese 7.5
jamón kroketa + homemade smoked beans + fried egg + mushroom + tomato 12
huevos a la flamenca (v) 11
+ salmon 5
huevos revueltos on toasted sourdough (v) 9
+ jamón 5
+ salmon 5
tetilla cheese 4
manchego cheese 4
+ jamón 5
citrus avocado on toasted sourdough + poached egg + smoked toasted seeds (v) 10
+ salmon 5
+ jamón 5
labneh + roasted peaches + pomegranate + almonds (v) 7
filloa con chocolate (v) 7
churros con chocolate (v) 7
kounter & kitchen
crisps + mixed olives + nuts 5.5
Guinness chorizo lollipops + pear aloili 8
anchovy gilda 8
tortilla of the day 7
pan con tomate/ + boquerones / + anchovy 5.5 / 8
boquerones 10
padron peppers 9
prawn pincho + spiced ajillo 15
cantabrian anchovies 12
patatas bravas (v) 9
beef tostas, truffle mayo, jalapenos 22
spiced bric lamb + orange zest + alioli 14
blue cheese + pear salad 9
tuna marinated tosta + citrus 18
prawn rolls + salsa rosa 14
crab toastie + house pickles 15
pulpo y sobrasda on toast 16
tabla Mixta Jamón iberico + cheese 20
sweet
churros + cinnamon sugar, warm chocolate (v) 8
chocolate + salted caramel kroketa (v) 7
*2 croquetas in each portion
aperitif
Mahou lager 4.5 | 7.5
Guinness 4.5 | 7.5
Alhambra Reserve bottle 6
Estrella Galicia 0,0 bottle 4
Bereziartua Natural Cider 4.5
Diatomist Manzanilla 8.5
Fino Ceballos 7
Diatomists Amontillado 12
Oloroso Maestro Sierra 9.5
Gin & tonic 13 - 15
Square Root lemonade | ginger beer 4.5
Brisa Verde - Havana 3, Txakoli wine reduction, lime, green pepper + basil syrup 12.5
cocktails
Flor de Txakoli - El Bandarra white vermut, elderflower liquor, Txakoli, Cava, Lemon verbena syrup 13.5
Ama Tierra - Ocho Resposado tequilla, apricot liquor, manzanilla, lemon 12.5
Sol Ahumado - Foursquare spiced rum, peach puree, pineapple, lime, smoked paprika syrup 13
Horchata Martini - Vodka, Licor 43, horchata, espresso 13
Kalimotxo Sour - Brandy, Coke syrup, spices, red wine 7
Verano Rebelde - White + red wine, El Bandarra white, triple sec, lemonade 13
Basque Mule - Patxaran, ginger beer, lime, mint 13
Agua de Valencia - Gin, triple sec, blood orange, cava 12.5
Ezpata Old Fashioned - Brandy, smoked honey, orange 14
Euskal Pina Colada - Cazabel coconut tequila, almond syrup, lime, pineapple 13.5
Firebird Paloma - Ocho Blanco tequila, red pepper, chilli & agave syrup, lime, grapefruit soda 13
beer & cider
Mahou Lager 5.5% 4.5 | 7.5
Guinness 4.2% 4.5 | 7.5
Bereziartua Natural Cider 6% 5
Alhambra Reserva 6.4% (bottle) 6
Born to Run - Hazy IPA 5% 4.5 | 7.5
Estrella Galicia 0,0 0% (bottle) 4
sparkling wine
Cava Brut Reserva, Essential, Juvee & Camps, Penedès 9|42
"Le Naturel" Pet-Nat, Navarra (Garnacha Blanca) 10.5 | 56
Cava Brut Rosado, Bodegas Juvee & Camps, Espiells 10 | 48
L'Ancestral Rosado, Penedes (Sumoll) 9.5 | 44
"Gramona" La Cuvee Aliances, Corpinnat, Gramona 67
Embrujo Rosado, Organic Garnacha (Castilla - La Mancha) 8.5 | 38
rosé & orange
Cuatro Pasos, Martin Codax (Hondarrabi Beltz) 8.5 | 39
Rioja Rosado, Sierra Cantabria (Hondarrabi Beltz) 10 | 48
Las Fincas Rosado, Chivite (Garnacha) 9.5 | 44
La Peona Orange, Penedes (Xarel-lo) (orange) 10 | 48
white
Costa da Borneira, Rias Baixas (Galician wine) 8 | 35
Madame Merseguera, Alicante (Merseguera) 8.5 | 38
Txakoli Bidaia, Getariako (Hondarrabi Zuri) 9.5 | 44
Sonsierra, Rioja (Viura) 10 | 48
Ossian Quintaluna, Rueda (Verdejo) 10.5 | 56
Laureatus, Rias Baixas (Albariño) 11.5 | 66
O Luar do Sil, Valdeorras (Godello) 12 | 70
Estones PX, Terra Alta 75
red
Las2Ces, Valencia (Bobal) 8 | 35
Cerro Anon Crianza, Rioja (Tempranillo, Manzuela) 8.5 | 38
La Gravera Tinto L'Altre, Coster del Segre (Garnacha, Malbec) 9 | 42
La Planta, R. del Duero (Tempranillo) 9.5 | 44
Romanico, Teso la Monja (Tinto de Toro) 10.5 | 56
Remordimiento, Jumilla (Monastrell, Syrah) 10 | 48
Rica Nuevo, Cebreros (Garnacha) 11 | 62
Citius, Castilla y León (Pinot Noir) 11.5 | 66
Humilitat, Priorat (Garnacha, Crinena) 12 | 65
Pagos de la Sonsierra, Rioja (Tempranillo) 75
bottomless brunch
£55 per person
every Saturday 11am - 4:30pm and Sunday 12pm - 4pm at Broadgate
90 minutes of bottomless brunch, Krok style
£55 per person
food for the table
crisps + olives + unlimited jamón, king prawn, piquillo peppers or sweet potato kroketas + pan con tomate + patatas bravas + padron peppers + chocolate kroketas
choice of welcome cocktail
kalimotxo sour or dirty vermut
(One choice per table)
choice of bottomless drinks
agua de Valencia, tinto de verano, aperol spritz, cava
(One choice per table)
0% bottomless drinks are also available upon request
On our frequently changing menu featuring croquettes, bar snacks and small dishes, you’ll find quality Spanish ingredients and a focus on seasonality.