Sample Menu
kroketas
jamón + migas + paleta 7.5
chicken + homemade mustard + chicken skin 7.5
king prawn + torched prawn head alioli 7.5
black squid ink + alioli 7.5
wild mushroom + pickled mushroom (v) 7
piquillo + manchego 7.5
sweet potato + spicy shallot (ve) 7.5
monte enebro + spinach 7.5
sobrasada + granny smith picada 7.5
*2 croquetas in each portion
kounter & kitchen
crisps + mixed olives + nuts 5.5
anchovy gilda 6.5
tortilla of the day 7
guinness chorizo popcorn 7.5
pan con tomate/ + boquerones / + anchovy 5.5 / 8
boquerones 8
padron peppers 8
prawn pincho + spiced ajillo 15
cantabrian anchovies 10
patatas bravas (v) 7.5
raxo plato 16
beef tostas, truffle mayo, jalapenos 20
spiced bric lamb + orange zest + alioli 12
tuna marinated tosta + citrus 18
Jose huevos rotos 8
crab toastie + house pickles 12
pulpo y sobrasda on toast 16
stone bass crudo + blood orange picada 12
tabla Mixta Jamón iberico + cheese 20
sweet
churros + cinnamon sugar, warm chocolate (v) 8
chocolate + salted caramel kroketa (v) 7
*2 croquetas in each portion
aperitif
Mahou lager 4.5 | 7.5
Guinness 4.5 | 7.5
Alhambra Reserve bottle 6
Estrella Galicia 0,0 bottle 4
Bereziartua Natural Cider 4.5
Diatomist Manzanilla 8.5
Fino Ceballos 7
Diatomists Amontillado 12
Oloroso Maestro Sierra 9.5
Gin & tonic 11 - 13.5
Square Root lemonade | ginger beer 4.5
cocktails
Beak #21 - Cava, fig, grapefruit, lemon 11.5
Manza Daiquiri - Spiced rum, velvet falernum, manzanilla, lime 13
Horchata Martini - Vodka, Licor 43, horchata, espresso 13
Kalimotxo Sour - Brandy, Coke syrup, spices, red wine 11
Verano Rebelde - White + red wine, El Bandarra white, triple sec, lemonade 12.5
Astigarraga Margarita - Ocho Blanco, tequila, agave, lime, Basque cider, guindilla 12
Basque Mule - Patxaran, ginger beer, lime, mint 12
Agua de Valencia - Gin, triple sec, blood orange, cava 12.5
Miel De Mezcal - Quiquiriqui mezcal, honey, Angostura 13
Ezpata Old Fashioned - Brandy, smoked honey, orange 14
Euskal Pina Colada - Cazabel coconut tequila, almond syrup, lime, pineapple 13
Firebird Paloma - Ocho Blanco tequila, red pepper, chilli & agave syrup, lime, grapefruit soda 12.5
0.0% cocktails
Orchid Collins - Apple, smoked honey, lemon, soda 8
Daiquiri Verde - Everleaf mountain, agave, edlerflower, lime 8.5
Lorea Sunrise - Orange, apple, lemon, agave, soda, cherry 9
beer & cider
Mahou Lager 5.5% 4.5 | 7.5
Guinness 4.2% 4.5 | 7.5
Bereziartua Natural Cider 6% 4.5
Alhambra Reserva 6.4% (bottle) 6
Estrella Galicia 0,0 0% (bottle) 4
sparkling wine
Cava Brut Reserva, Essential, Juvee & Camps, Penedès 8|44
Cava Brut Rosado, Bodegas Juvee & Camps, Espiells 9 | 50
"Gramona" La Cuvee Aliances, Corpinnat, Gramona 67
rosé & orange
Cuatro Pasos, Martin Codax (Hondarrabi Beltz) 8.5 | 39
Rioja Rosado, Sierra Cantabria (Hondarrabi Beltz) 9 | 43
Las Fincas Rosado, Chivite (Garnacha) 10 | 48
La Peona Orange, Penedes (Xarel-lo) (orange) 9 | 45
white
Costa da Borneira, Rias Baixas (Galician wine) 7 | 30
Madame Merseguera, Alicante (Merseguera) 8 | 36
Txakoli Bidaia, Getariako (Hondarrabi Zuri) 9 | 42
Sonsierra, Rioja (Viura) 10 | 48
Ossian Quintaluna, Rueda (Verdejo) 11 | 56
Laureatus, Rias Baixas (Albariño) 11 | 59
O Luar do Sil, Valdeorras (Godello) 12 | 65
Estones PX, Terra Alta 68
red
Las2Ces, Valencia (Bobal) 7 | 30
Cerro Anon Crianza, Rioja (Tempranillo, Manzuela) 8 | 36
La Gravera Tinto L'Altre, Coster del Segre (Garnacha, Malbec) 8.5 | 41
La Planta, R. del Duero (Tempranillo) 9 | 45
Romanico, Teso la Monja (Tinto de Toro) 10.5 | 53
Remordimiento, Jumilla (Monastrell, Syrah) 10 | 49
Rica Nuevo, Cebreros (Garnacha) 10.75 | 55
Citius, Castilla y León (Pinot Noir) 11 | 58
Mindiarte Reserva, Rioja (Tempranillo) 11.5 | 61
Humilitat, Priorat (Garnacha, Crinena) 12 | 65
Parajes des Callejo, R. del Duero (Tempranillo) 68
Pagos de la Sonsierra, Rioja (Tempranillo) 75
On our frequently changing menu featuring croquettes, bar snacks and small dishes, you’ll find quality Spanish ingredients and a focus on seasonality.