Sample Menu
kroketas
jamón+ migas + paleta 7
chicken + homemade mustard + chicken skin 7
king prawn + torched prawn head alioli 7.5
black squid ink + alioli 7
wild mushroom + pickled mushroom (v) 7
butter nut squash + roasted piquillo (ve) 7
monte enebro + spinach 7
*2 croquetas in each portion
kounter & kitchen
crisps + mixed olives + nuts 5
anchovy gilda 6
tortilla of the day 7
guinness chorizo popcorn 6.5
pan con tomate/ + boquerones 5.5 / 7.5
tuna + cheese empanadas 5.5
pan de coca tostada, ask for fillings 7.5
chicken + chorizo pinchos board + kalimojo 18
grilled sardines + gremolata + cumin 12
russian salad + marinated tuna + soft hens egg 9
patatas bravas (v) 7.5
spiced bric lamb + orange zest + alioli 12
crab toastie + house pickles 12
salted cod + potatoes + paprika + crispy garlic sauce + spicy alioli 12.5
tomato + peach + sumac salad (ve) 7
octopus salpicon, peppers, herbs, citrus salad 10.5
sweet
basque cheesecake brulee 8
churros + cinnamon sugar, warm chocolate (v) 8
ice cream + pistachio + raspberries in vodka (v) 6.5
chocolate + salted caramel kroketa (v) 7
*2 croquetas in each portion
aperitif
Mahou lager 4.5 | 7.5
Guinness 4.5 | 7.5
Alhambra Reserve bottle 6
Estrella Galicia 0,0 bottle 4
Bereziartua Natural Cider 4.5
Diatomist Manzanilla 8.5
Fino Ceballos 7
Diatomists Amontillado 12
Oloroso Maestro Sierra 9.5
Gin & tonic 11 - 13.5
Square Root lemonade | ginger beer 4.5
cocktails
Beak #21 - Cava, fig, grapefruit, lemon 11.5
Manza Daiquiri - Spiced rum, velvet falernum, manzanilla, lime 13
Gilda Martini Royal - Gin Mare, Noilly Prat, guindilla, anchovy gilda 14
Kalimotxo Sour - Brandy, coke reduction, spices, lemon, red wine 11
Verano Rebelde - White + red wine, El Bandarra white, triple sec, lemonade 12.5
Astigarraga Margarita - Ocho Blanco, tequila, agave, lime, Basque cider, guindilla 12
Agua de Valencia - Gin, blood orange, cava 12.5
Miel De Mezcal - Quiquiriqui mezcal, honey, Angostura 13
Euskal Pina Colada - Cazabel coconut tequila, almond syrup, lime, pineapple 13
Firebird Paloma - Ocho Blanco tequila, red pepper, chilli & agave syrup, lime, grapefruit soda 12.5
wine
Cava Brut Reserva (sparkling) 7.5 | 42
Cava Brut Rosado (sparkling) 8.5 | 46
A Pel Ancestral (sparkling) 55
Castillo De Eneriz (rosé) 7 | 35
Gaintza Roses (rosé) 9 | 45
El Destraler Blanc (white) 7 | 30
Larutan (white) 8 | 36
Pharos (white) 8.5 | 41
7 Cepas (white) 9 | 45
Gaintza Txakolina (white) 10| 48
Can Sumoi (white) 11 | 56
Escoda-Sanahuja Bassotets (white) 12.5 | 65
Las2Ces (red) 7 | 30
Ternario (red) 8 | 36
El Castro de Valtuille (red) 8.5 | 41
El Olmo (red) 9 | 45
Fundamentalista (red) 10.5 | 51
Battliu Nero (red) 11 | 60
Parajes de Callejo (red) 65
Cesar Florido Moscatel Dorado (sweet) 8
Diatomist Medium (sweet) 8
Maestro Pedro Ximénez (sweet) 10
Now serving breakfast at St Christopher’s Place
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On our frequently changing menu featuring croquettes, bar snacks and small dishes, you’ll find quality Spanish ingredients and a focus on seasonality.