Sample Menu
kroketas
jamón + migas + paleta 7.5
chicken + homemade mustard + chicken skin 7.5
king prawn + torched prawn head alioli 7.5
black squid ink + alioli 7.5
wild mushroom + pickled mushroom (v) 7
piquillo + manchego 7.5
sweet potato + spicy shallot (ve) 7.5
wild mushrooms + girolle 7.5
Monte Enebro + spinach bombons + honey + coffee chilli dip 9.5
turkey + stuffing + cranberry jam 7.5
*2 croquetas in each portion
breakfast
pan con tomate (ve) 5.5
tortilla del día 7
toasted bikini + oxheart tomatoes + tetilla cheese 7.5
toasted bikini + sobrasada + honey + tetilla cheese 7.5
jamón kroketa + homemade smoked beans + fried egg + mushroom + tomato 12
huevos a la flamenca (v) 11
+ salmon 5
huevos revueltos on toasted sourdough (v) 9
+ jamón 5
+ salmon 5
tetilla cheese 4
manchego cheese 4
+ jamón 5
citrus avocado on toasted sourdough + poached egg + smoked toasted seeds (v) 10
+ salmon 5
+ jamón 5
labneh + roasted peaches + pomegranate + almonds (v) 7
filloa con chocolate (v) 7
churros con chocolate (v) 7
kounter & kitchen
crisps + spanish olives + pickles (ve) 5.5
anchovy gilda 8
tortilla del día (v) 7
guinness chorizo lollipops + alioli 8
pan con tomate (ve) 5.5 + boquerones 8 or anchovies 10
brindisa boquerones 10
cantabrian anchovies 12
tabla mixta, ibérico ham + cheese 25
padrón peppers + px vinegar (ve) 9
deep fried guindilla peppers + blue cheese 8
fuet tartare + galmesan 11.5
beef tostas + caramelised onions + truffle alioli 22
salt cod + crushed potato + crispy shallot 14
ceps on toast + crispy egg yolk 12.5
patatas bravas (v) 9
spiced lamb cigar + chilli + orange zest + alioli 14
crab toastie + house pickles 15
pulpo a la gallega 16
pulled ibérico pig cheek + toasted brioche + chilli 9.5
sweet
churros + cinnamon sugar, warm chocolate (v) 8
chocolate + salted caramel kroketa (v) 7
*2 croquetas in each portion
aperitif
Mahou lager 4.5 | 7.5
Guinness 4.5 | 7.5
Alhambra Reserve bottle 6
Estrella Galicia 0,0 bottle 4
Bereziartua Natural Cider 4.5
Diatomist Manzanilla 8.5
Fino Ceballos 7
Diatomists Amontillado 12
Oloroso Maestro Sierra 9.5
Gin & tonic 13 - 15
Square Root lemonade | ginger beer 4.5
cocktails
Gilda Martini Royal - Gin Mare, Noilly Prat, Guindilla, Anchovy Gilda 14.5
Padronita - Ocho Blanco tequila, padron pepper cordial, lime 13
Combinado Americano - Cinnamon & basil soda, spiced rum, amaro montenegro, lemon 13.5
Txiki Sangria - Red wine, spiced rum, lemon, coke reduction 12.5
Sunny Maiz - Mezcal, corn syrup, pineapple, lime 13
Kalimotxo Sour - Brandy, Coke syrup, spices, red wine 7
Txokolate Negroni - Gin Mare, Yzaguirre vermut, Amaro Montenegro, Dark Chocolate 15
Basque Mule - Patxaran, ginger beer, lime, mint 13
Carajillo Frío - Brandy, salted agave, espresso 12.5
La Tomatina - Brandy-Jamon infused, Oloroso, PX, Campari, La Tomato 14
La Cheesecake Perdida - Vanilla vodka, amontillado, lemon, cream cheese foam 14
Firebird Paloma - Ocho Blanco tequila, red pepper, chilli & agave syrup, lime, grapefruit soda 13
beer & cider
Mahou Lager 5.5% 4.5 | 7.5
Guinness 4.2% 4.5 | 7.5
Bereziartua Natural Cider 6% 5
Alhambra Reserva 6.4% (bottle) 6
Born to Run - Hazy IPA 5% 4.5 | 7.5
Estrella Galicia 0,0 0% (bottle) 4
sparkling wine
Cava Brut Reserva, Essential, Juvee & Camps, Penedès 9|42
"Le Naturel" Pet-Nat, Navarra (Garnacha Blanca) 10.5 | 56
Cava Brut Rosado, Bodegas Juvee & Camps, Espiells 10 | 48
L'Ancestral Rosado, Penedes (Sumoll) 9.5 | 44
"Gramona" La Cuvee Aliances, Corpinnat, Gramona 67
rosé & orange
Embrujo Rosado, Organic Garnacha (Castilla - La Mancha) 8.5 | 38
Cuatro Pasos, Martin Codax (Hondarrabi Beltz) 8.5 | 39
Rioja Rosado, Sierra Cantabria (Hondarrabi Beltz) 10 | 48
Las Fincas Rosado, Chivite (Garnacha) 9.5 | 44
La Peona Orange, Penedes (Xarel-lo) (orange) 10 | 48
white
Costa da Borneira, Rias Baixas (Galician wine) 8 | 35
Madame Merseguera, Alicante (Merseguera) 8.5 | 38
Txakoli Bidaia, Getariako (Hondarrabi Zuri) 9.5 | 44
Sonsierra, Rioja (Viura) 10 | 48
Ossian Quintaluna, Rueda (Verdejo) 10.5 | 56
Laureatus, Rias Baixas (Albariño) 11.5 | 66
O Luar do Sil, Valdeorras (Godello) 12 | 70
Estones PX, Terra Alta 75
red
Las2Ces, Valencia (Bobal) 8 | 35
Cerro Anon Crianza, Rioja (Tempranillo, Manzuela) 8.5 | 38
La Gravera Tinto L'Altre, Coster del Segre (Garnacha, Malbec) 9 | 42
La Planta, R. del Duero (Tempranillo) 9.5 | 44
Romanico, Teso la Monja (Tinto de Toro) 10.5 | 56
Remordimiento, Jumilla (Monastrell, Syrah) 10 | 48
Rica Nuevo, Cebreros (Garnacha) 11 | 62
Citius, Castilla y León (Pinot Noir) 11.5 | 66
Humilitat, Priorat (Garnacha, Crinena) 12 | 65
Pagos de la Sonsierra, Rioja (Tempranillo) 75
bottomless brunch
£55 per person
every Saturday 11am - 4:30pm and Sunday 12pm - 4pm at Broadgate
90 minutes of bottomless brunch, Krok style
£55 per person
food for the table
crisps + olives + unlimited jamón, king prawn, piquillo peppers or sweet potato kroketas + pan con tomate + patatas bravas + padron peppers + chocolate kroketas
choice of welcome cocktail
kalimotxo sour or dirty vermut
(One choice per table)
choice of bottomless drinks
agua de Valencia, tinto de verano, aperol spritz, cava
(One choice per table)
0% bottomless drinks are also available upon request
On our frequently changing menu featuring croquettes, bar snacks and small dishes, you’ll find quality Spanish ingredients and a focus on seasonality.