Sample Menu
kroketas
jamón + migas + paleta 7.5
chicken + homemade mustard + chicken skin 7.5
king prawn + torched prawn head alioli 7.5
black squid ink + alioli 7.5
wild mushroom + pickled mushroom (v) 7
piquillo + manchego 7.5
wild garlic + guinness reduction (ve) 7.5
wild mushrooms + girolle 7.5
Monte Enebro + spinach bombons + honey + coffee chilli dip 9.5
*2 croquetas in each portion
breakfast
jamón kroketa + homemade smoked beans + fried egg + mushroom + tomato 12
croissant / pain au chocolat 3.5
hollandaise eggs + toast (v) 11
+ jamón / + salmon / + spinach
+ tetilla cheese 4
/
+ manchego cheese 4
huevos revueltos on toasted sourdough (v) 9
+ jamón 5 / + salmon 5
+ tetilla cheese 4
/
+ manchego cheese 4
avocado on toasted sourdough with poached eggs + seeds (v) 10
+ cured salmon 5 / + jamón 5
home-made granola + yogurt + membrillo + mint oil 7
arroz con leche asturiano 6
kounter & kitchen
crisps + spanish olives + pickles (ve) 5.5
anchovy gilda 8
tortilla del día (v) 7
guinness chorizo lollipops + alioli 8
pan con tomate (ve) 5.5 + boquerones 8 / anchovies 10
brindisa boquerones 10
cantabrian anchovies 12
tabla mixta, ibérico ham + cheese 28
padrón peppers + px vinegar (ve) 9
hake + vermouth tempura + yuzu alioli 10.5
patatas bravas (v) 9
spiced lamb cigar + chilli + orange zest + alioli 14
bocadillo de calamares madrileno 10
mackerel escabeche on toast + citrus + galmesan 11.5
montadito de picanha + crab 22
pulpo + tetilla al horno 18
pulled lamb shoulder + brioche + anchovy + pickles 10
judion bean + spring green salad (ve) 9
px marinated mackerel + rhubarb + blood orange + pistachio 12.5
hake + spring greens + green romesco 18.5
picanha + chimichurri + padrón peppers 35
sweet
arroz con leche asturiano 6
chocolate + salted caramel kroketa (v) 7.5
*2 croquetas in each portion
aperitif
Mahou lager 4.5 | 7.5
Guinness 4.5 | 7.5
Alhambra Reserve bottle 6
Estrella Galicia 0,0 bottle 4
Bereziartua Natural Cider 4.5
Diatomist Manzanilla 8.5
Fino Ceballos 7
Diatomists Amontillado 12
Oloroso Maestro Sierra 9.5
Gin & tonic 13 - 15
Square Root lemonade | ginger beer 4.5
cocktails
¿Algo más? 12
Nordes Gin, Cava, hibiscus syrup, lemon juice
Con drama 12.5
Ocho reposado, green chilli & yuzu syrup, apple juice, lime
Agua de Valencia 12.5
Nordes Gin, blood orange syrup, triple sec, cava
Barril Salvaje 12.5
Mezcal, manzana, lemongrass & lemon verbena cordial, lemon
Firebird Paloma 13
Ocho blanco tequila, pepper-chili-agave syrup, lime, grapefruit soda
El Comerciante de Ron 13
Chairmans Reserved spiced infused, lime juice, demerara
Aupa Negroni 13
Carlos I brandy, campari, cider & vermut reduction
Combinado Americano 13.5
Cinnamon & basil soda, spiced rum, amaro montenegro, lemon
Mercado Cobler 13.5
Black Cow vodka, manzanilla, cardamom & orange soda, priorat wine
Carogo Oculta 14
Oloroso, banana skin syrup, Chairman’s Reserved coffee & coco infused, soda, caramelised banana foam
Cosecha Rosada 14.5
Nikka from the Barrel, cocchi americano, patxaran, cherry
beer & cider
Mahou Lager 5.5% 4.5 | 7.5
Guinness 4.2% 4.5 | 7.5
Bereziartua Natural Cider 6% 5
Alhambra Reserva 6.4% (bottle) 6
Born to Run - Hazy IPA 5% 4.5 | 7.5
Estrella Galicia 0,0 0% (bottle) 4
sparkling wine
Cava Brut Reserva, Essential, Juvee & Camps, Penedès 9|42
"Le Naturel" Pet-Nat, Navarra (Garnacha Blanca) 10.5 | 56
Cava Brut Rosado, Bodegas Juvee & Camps, Espiells 10 | 48
L'Ancestral Rosado, Penedes (Sumoll) 9.5 | 44
"Gramona" La Cuvee Aliances, Corpinnat, Gramona 67
rosé & orange
Embrujo Rosado, Organic Garnacha (Castilla - La Mancha) 8.5 | 38
Cuatro Pasos, Martin Codax (Hondarrabi Beltz) 8.5 | 39
Rioja Rosado, Sierra Cantabria (Hondarrabi Beltz) 10 | 48
Las Fincas Rosado, Chivite (Garnacha) 9.5 | 44
La Peona Orange, Penedes (Xarel-lo) (orange) 10 | 48
white
Costa da Borneira, Rias Baixas (Galician wine) 8 | 35
Madame Merseguera, Alicante (Merseguera) 8.5 | 38
Txakoli Bidaia, Getariako (Hondarrabi Zuri) 9.5 | 44
Sonsierra, Rioja (Viura) 10 | 48
Ossian Quintaluna, Rueda (Verdejo) 10.5 | 56
Laureatus, Rias Baixas (Albariño) 11.5 | 66
O Luar do Sil, Valdeorras (Godello) 12 | 70
Estones PX, Terra Alta 75
red
Las2Ces, Valencia (Bobal) 8 | 35
Cerro Anon Crianza, Rioja (Tempranillo, Manzuela) 8.5 | 38
La Gravera Tinto L'Altre, Coster del Segre (Garnacha, Malbec) 9 | 42
La Planta, R. del Duero (Tempranillo) 9.5 | 44
Romanico, Teso la Monja (Tinto de Toro) 10.5 | 56
Remordimiento, Jumilla (Monastrell, Syrah) 10 | 48
Rica Nuevo, Cebreros (Garnacha) 11 | 62
Citius, Castilla y León (Pinot Noir) 11.5 | 66
Humilitat, Priorat (Garnacha, Crinena) 12 | 65
Pagos de la Sonsierra, Rioja (Tempranillo) 75
bottomless brunch
£90 minutes of bottomless brunch, Krok style
every Saturday 11am - 4:30pm & Sunday 12pm - 4pm at Broadgate
every Saturday 11am-4pm at St. Christopher's Place
£90 minutes of bottomless brunch, Krok style
£55 per person
£55 per person
food for the table
crisps + olives + unlimited jamón, king prawn, piquillo peppers or wild garlic kroketas + pan con tomate + patatas bravas + padrón peppers + chocolate kroketas
choice of welcome cocktail
kalimotxo sour or dirty vermut
(One choice per table)
choice of bottomless drinks
agua de Valencia, tinto de verano, aperol spritz, cava
(One choice per table)
0% bottomless drinks are also available upon request
On our frequently changing menu featuring croquettes, bar snacks and small dishes, you’ll find quality Spanish ingredients and a focus on seasonality.